An autumnal feast

Last night I decided to have an autumnal/Halloween feast with friends so thought I would share a few pictures.
The evening started with a Vampires Kiss cocktail (Chambord, champagne, frozen raspberries and spooky skull ice cubes!) and then with the help of my takented chef friend Alex we had quite a decadent spread.

The menu was Halloumi salad with pumpkin seeds, potato gratin dauphinoise, aubergines with dukkah topping, mushroom tarts, beef ribs in a coffee and chilli sauce, then chocolate, chocolate and more chocolate!
Even better was that my friends unexpected came in fancy dress, so I thought I would share a few pictures and hope all your Halloween celebrations are as successful.